The Organic Extra Virgin Olive Oil is the one from a 100% organic certified crop, in which no type of pesticide or chemical product is used, maintaining absolute respect for the environment and nature.
Ecological Certification of the European Union & CCPAE
From a 100% organic certified crop, maintaining absolute respect for the environment and nature while increases its supreme healthy properties.
Soft and fruity flavor with maximum acidity of 0.2º
Ideal for both common culinary use (frying, salads, pastas, sauces, meats, etc.) and gourmet kitchen. More than 25 awards and culinary accolades.
Harvesting olives manually
Milling within 24 hours of collection. Cold extraction (27 ° C). Packaged in the same mill, and only upon request.
Pass strict tests in terms of chemistry
Traceability of each producer. Olives control before entry to the mill, chemical analysis of each sample, etc.
35.5% of production exported overseas
Our EVOO is already sold in countries like the US, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.
With a high content of vitamins and antioxidants
The extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.
Ecological Certification of the European Union & CCPAE
From a 100% organic certified crop, maintaining absolute respect for the environment and nature while increases its supreme healthy properties.
Soft and fruity flavor with maximum acidity of 0.2º
Ideal for both common culinary use (frying, salads, pastas, sauces, meats, etc.) and gourmet kitchen. More than 25 awards and culinary accolades.
Harvesting olives manually
Milling within 24 hours of collection. Cold extraction (27 ° C). Packaged in the same mill, and only upon request.
Pass strict tests in terms of chemistry
Traceability of each producer. Olives control before entry to the mill, chemical analysis of each sample, etc.
35.5% of production exported overseas
Our EVOO is already sold in countries like the US, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.
With a high content of vitamins and antioxidants
The extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.
Ecological Certification of the European Union & CCPAE
From a 100% organic certified crop, maintaining absolute respect for the environment and nature while increases its supreme healthy properties.
Soft and fruity flavor with maximum acidity of 0.2º
Ideal for both common culinary use (frying, salads, pastas, sauces, meats, etc.) and gourmet kitchen. More than 25 awards and culinary accolades.
Harvesting olives manually
Milling within 24 hours of collection. Cold extraction (27 ° C). Packaged in the same mill, and only upon request.
Pass strict tests in terms of chemistry
Traceability of each producer. Olives control before entry to the mill, chemical analysis of each sample, etc.
35.5% of production exported overseas
Our EVOO is already sold in countries like the US, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.
With a high content of vitamins and antioxidants
The extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.
Organic olive growing is covered by the regulation (CE) 834/2997, where the techniques of obtaining olives are carried out avoiding the degradation of the ecosystem and favoring biodiversity and ecological balance.
Olive oil is obtained by first cold extraction, with a very low acidity, which is usually below 0.2%. Its flavor maintains a good intensity of bitter and spicy. Therefore, it is ideal for both cooking and using raw: toast, salads, pasta, rice, fried, stews, etc.
It must be understood that the quality of organic extra virgin olive oil begins in the field and ends in packaging. Any agent that produces an alteration of the natural components of the olive leads to an irreversible loss in the quality of the oil obtained.
As always in our mill, we ensure the highest quality, thus achieving a final product of excellent quality. Thanks to our nitrogen packaging, all the healthy components of EVOO are kept in perfect condition for longer.
That’s why when we talk about a 100% organic oil, what we do is that it is more beneficial for health and at the same time, much more respectful with the environment.
In the same way, the fact of being free of pesticides or other chemical products, we are sure to be able to get rid of these toxic agents, which can be harmful to our body.
For this reason the consumption of organic products has increased significantly in recent years, as shown by numerous official studies of MAPAMA (Ministry of Agriculture and Fisheries, Food and Environment).
Organic olive growing is covered by the regulation (CE) 834/2997, where the techniques of obtaining olives are carried out avoiding the degradation of the ecosystem and favoring biodiversity and ecological balance
Our Seal of the CCPAE, is the guarantee of Ecological Certification that guarantees that the products have been elaborated following all the norms of the ecological agriculture and that have been controlled in all its process of production, elaboration, packaging and commercialization.
Plant health is based on preventive methods, and only natural phytosanitary products that are included in Annex II of Regulation (EC) 889/2008 can be used.
No están autorizados los cultivos transgénicos.
Transgenic crops are not authorized.
No están autorizados los cultivos transgénicos.
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Obtained through manual processes and traditional mechanical for over seventy years. And now we´re going a step further and we bring you a new variety of our EVOO directly from 100% organic olives.
We are fully committed to taking care of your health while respecting the environment and nature.
C/ Dilluns, 70 · 43771 Riudecanyes Tarragona (España)
C/ Dilluns, 70 · 43771 Riudecanyes Tarragona (España)
C/ Dilluns, 70 · 43771 Riudecanyes Tarragona (España)
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