Extra Virgin Olive Oil 100% Arbequina. In a practical and comfortable glass bottle with dispenser built. Special gift and daily use at the table. With a slight, delicate and fruity flavor that makes it special to enhance all natural taste of Mediterranean cuisine.
Oil Type: Oliva
Category: Extra Virgin
Brand: ESCORNALBOU Gourmet
Producer: Cooperativa Agrícola de Riudecanyes
Packer: Cooperativa Agrícola de Riudecanyes
Designation of Origin : DOP SIURANA
Filtering: Filter plates
Varieties: Arbequina 100 %
Origin of the olives: Baronía d’Escornalbou (Riudecanyes, Duesaigües y Vilanova d’Escornalbou) – Baix Camp – Catalunya
Soil Type: Slate, clay and sandstone
Climate: Special geographical situation with special microclimate for the production of the Arbequina olive.
Olive Acidity: 0,15
Index of peroxides: 7,5
Rancimat stability at 120 ºC: 5,4
Organoleptic assessment: Extra Virgin
Format: Doric bottle 500ml
Cap: Alumini with non refillable dispenser
Certificate: Consejo Regulador DOP SIURANA
Box: Cardboard of 12 units
Visual: Oil filtered of yellow tones with espurnes of green leaf d’olivera. Low density and very brilliant
In nose: Intensity of fruitat average green with a marked note of ‘”Alloza” (green almond) and tones of flowers of citruses. Slight nuances of tomato ready to mature.
In mouth: Light step, sedós and of average body that fills the mouth of cool feeling. Any astringent And practically absent the spicy that leaves appreciate to the seconds of his step for the throat but d’a way tènue. The tones of Alloza of nose confirm firmly in sweet almond and retrogust citrus.
Oil very balanced and elegant.
Mar Luna Villa. Professional taste
The particularly fruity EVOO, communicates the taste, aroma and vitamins of the Arbequina olives to food, and is especially suitable for salads, mayonnaise, garlic mayonnaise, fine sauces, preserves, grilled meals…
“EVOO very balanced and elegant”
Mar Luna Villacaña, Profesional Taster
Prizes and Awards
The Extra Virgin Olive Oil Gourmet Escornalbou has been honored with over 25 awards and recognition of the great masters of the kitchen, Chef Xavier Pellicer, 2 Michelin stars.
To see Prizes and Awards.