Extra Virgin Olive Oil 100% Arbequina. Package “Bag in Box” that prevents the entry of light and air favoring an optimal state of conservation. Special for gift and daily use at the table. With a light, delicate and fruity flavor that makes it special to enhance all the natural taste of Mediterranean cuisine.
Oil Type: Olive
Category: Extra Virgin
Brand: ESCORNALBOU Gourmet
Producer: Agricultural Cooperative Riudecanyes
Packer: Agricultural Cooperative Riudecanyes
Designation of Origin: DOP SIURANA
Filtering: Filter plates
Varieties: Arbequina 100%
Origin of olives: Barony Escornalbou (Riudecanyes Duesaigües and Vilanova d’Escornalbou) – Costa Dorada – Catalonia
Soil Type: Slate, clay and sandstone
Climate: Location with unique microclimate for the production of the Arbequina olive.
Olive Acidity: 0.15
Peroxides Index: 7.5
Rancimat Stability at 120 ° C: 5.4
Organoleptic assessment: Extra Virgin
Bottle: Bag in Box 3l
Stopper: plastic dispenser faucet
Certificate: Regulatory Council DOP SIURANA
Box: Box of 4 pieces
Visual: Oil filtered of yellow tones with espurnes of green leaf d’olivera. Low density and very brilliant
In nose: Intensity of fruitat average green with a marked note of ‘”Alloza” (green almond) and tones of flowers of citruses. Slight nuances of tomato ready to mature.
In mouth: Light step, sedós and of average body that fills the mouth of cool feeling. Any astringent And practically absent the spicy that leaves appreciate to the seconds of his step for the throat but d’a way tènue. The tones of Alloza of nose confirm firmly in sweet almond and retrogust citrus.
Oil very balanced and elegant.
Mar Luna Villa. Professional taste
The particularly fruity oil, communicates the taste, aroma and vitamins of food Arbequina olives, and is especially suitable for salads, mayonnaise, garlic mayonnaise, fine sauces, preserves, grilled meals. . .
“Extra Virgin Olive Oil very balanced and elegant”
Mar Luna Villacaña, Professional Tasting
The Extra Virgin Olive Oil Gourmet Escornalbou has won over 25 awards and recognition of the great masters of the kitchen, Xavier Pellicer chef with two Michelin stars.
Ver Premios y Reconocimientos.