Heart-healthy properties

With a high content of vitamins and antioxidants, extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.

Traceability and Food Control

Rigorous quality controls. Traceability of each producer. Control of the olives before entering the mill, chemical analysis of each sample, etc.

Gourmet Quality

Fruity taste. Ideal for both regular gastronomic use (frying, salads, pasta, sauces, meats, fish…) and for gourmet cooking.

 

100% Traditional Process

Harvesting the olives manually. Grinding in less than 24 hours after harvesting. Cold extraction (27ºC). Packaged in our Mill.

Exported to International Markets

35.5% of the production exported abroad.
Our EVOO is sold in countries such as the USA, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.

More than 20 gastronomic awards

The search for excellence, a sublime raw material and our 100% artisanal processes have given our EVOO great relevance worldwide.

Format: 2 L PET bottle.

Cap: Plastic with dispenser.

Type of oil: Olive.

Category:

Varieties: 100% Arbequina.

Brand: ESCORNALBOU

Packer: Riudecanyes Agricultural Cooperative.

Filtering: NO

Organoleptic assessment: Arbequina olive oil.

The especially fruity oil communicates the flavor, aroma and vitamins of the Arbequina olive to food, and is especially suitable for cooking. . .

TASTING NOTES

“Very balanced and elegant olive oil.”

— Mar Luna Villacaña, Professional Taster