Extra Virgin Olive Oil 100% Arbequina
authentic Gourmet quality
with more than 25 awards

Supreme Gourmet Quality
Soft and fruity flavor with maximum acidity of 0.2º
Ideal for both common culinary use (frying, salads, pastas, sauces, meats, etc.) and gourmet kitchen. More than 25 awards and culinary accolades.
100% Traditional Process
Harvesting olives manually
Milling within 24 hours of collection. Cold extraction (27 ° C). Packaged in the same mill, and only upon request.
Traceability and Food Control
Pass strict tests in terms of chemistry
Traceability of each producer. Olives control before entry to the mill, chemical analysis of each sample, etc.
Exported to International Markets
44% of production exported overseas
Our EVOO is already sold in countries like the US, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.
Cardio Properties
With a high content of vitamins and antioxidants
The extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.
Prizes and Awards
Guarantee Our Quality
Not only do we say that our EVOO has the highest quality, but we demonstrate it with every award we receive.
New Gourmet EVOO Escornalbou Promo Video
the secret of our liquid gold unveiled
Discover the origins and the elaboration process for one of the most award-winning extra virgin olive oils worldwide.
Xavier Pellicer chef with two Michelin stars
choose our Gourmet EVOO Escornalbou
Chef 2 Michelin stars choose our EVOO to launch his own brand EVOO Xavier Pellicer
Quality gourmet kitchen daily
Where to buy our Escornalbou Gourmet EVOO
Find the Extra Virgin Olive Oil Gourmet Escornalbou outlets in the following stores
(%) production exported to international markets
Prizes & Awards
EVOO liters packed & sold in 2018/2019 season
Interested in selling our EVOO?
Contact us
+34 977 834 011
Escornalbou Gourmet
C/ Dilluns, 70 · 43771 Riudecanyes
Tarragona (Spain)
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