“My grandchildren always said olive oil was a bit too strong for them… since I’ve been using this one, they dip their bread in it like crazy. It’s smooth but still full of flavour, like the oils we had in the old days. I use it for everything – even in my homemade sponge cakes.”

— Teresa Mas, grandmother and home cook

“I first bought it for my grandchildren’s breakfast, and I ended up using it even in baked rice. The flavour is very delicate, not bitter, and you can tell it’s high quality. The best part is watching them go back for more bread with olive oil without saying a word.”

— Montserrat Figueres, lifelong customer.

“We bought several large bottles for the restaurant to try it as a finishing oil, and it’s been a complete success. We use it in salads, with fish and to finish dishes. It has incredible balance and doesn’t overpower other flavours. Some guests even ask us which olive oil we use.”

Josep Llorens, chef and owner

“I saw a recipe on Instagram and they mentioned this olive oil… I got curious and ordered it. It’s on another level. I use it on tomato bread, hummus, even pasta. It adds flavour without being too strong. Amazing. I’ll definitely order it again.”

— Laia Sabaté, home foodie.