Buy Escornalbou Gourmet Arbequina variety extra virgin olive oil in a convenient 5-litre bag-in-box container
MEZQUITA GRAN ORO EVOO AWARD - Gran Oro Best Ripe Fruity EVOO 2020 FOR ESCORNALBOU GOURMET
Escornalbou Gourmet Extra Virgin Olive Oil has been awarded the Food of Spain Award for the Best Ripe Fruity EVOO of the 2019-2020 campaign
Escornalbou Gourmet Extra Virgin Olive Oil has been awarded the Superior Taste Award by the International Taste Institute of Brussels
Escornalbou Gourmet Extra Virgin Olive Oil has been awarded the EVOOLEUM TOP 100 EVOO AWARDS - World's TOP100 Extra Virgin Olive Oils GUIDE 2020/21.
MEZQUITA AWARD 2024 - Great Gold Best Ripe Fruity EVOO 2024 FOR ESCORNALBOU GOURMET
AWARD-2024-LONDON-IOOC-SILVER-EVOO-ESCORNALBOU-GOURMET
AWARD-ESAO-AWARDS-BEST-EVOO-CATALONIA-2021-2022-ESCORNALBOU-GOURMET
Escornalbou Gourmet Extra Virgin Olive Oil has been awarded the Food of Spain Award for the Best Ripe Fruity EVOO of the 2023-2024 campaign
PREMIO ESAO AWARDS MEJOR AOVE CATALONIA 2023 - 2024 ESCORNALBOU GOURMET

5L Extra Virgin Olive Oil Arbequina - Bag In Box | Escornalbou Gourmet

52,00 € (IVA incl.)

100% Arbequina Extra Virgin Olive Oil. “Bag In Box” packaging that prevents the entry of light and air promoting an optimal state of conservation. Special for gift and daily use at the table. With a light, delicate and fruity flavor that makes it special to enhance all the natural taste of Mediterranean cuisine. Packaged in a protective atmosphere to ensure the perfect preservation of the EVOO until its opening. Cold extraction. Take care of your health and that of your loved ones with this supreme quality EVOO.

Choose the quantity:
  • We ship across Europe.
  • From our producers to your table. No intermediaries.
  • Last units of the new harvest! Take advantage before they run out.
  • Easy, fast and 100% secure payment.
Logos métodos de pago Escornalbou Gourmet
Logos métodos de pago Escornalbou Gourmet

Discover our Liquid Gold

Heart-healthy properties

With a high content of vitamins and antioxidants, extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.

Traceability and Food Control

Rigorous quality controls. Traceability of each producer. Control of the olives before entering the mill, chemical analysis of each sample, etc.

Gourmet Quality

Smooth and fruity flavor. It doesn’t itch. Ideal for both regular gastronomic use (frying, salads, pasta, sauces, meats, fish…) and for gourmet cooking.

100% Traditional Process

Harvesting the olives manually. Grinding in less than 24 hours after harvesting. Cold extraction (27ºC). Packaged in our Mill.

Exported to International Markets

35.5% of the production exported abroad.
Our EVOO is sold in countries such as the USA, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.

More than 20 gastronomic awards

The search for excellence, a sublime raw material and our 100% artisanal processes have given our EVOO great relevance worldwide.

Presentation

Format: 5 L Bag In Box.

Cap: Plastic tap with dispenser.

Certificate: DOP SIURANA Regulatory Council.

Information

Type of oil: Olive.

Category: Extra Virgin.

Varieties: 100% Arbequina.

Brand: Escornalbou Gourmet.

Protected Designation of Origin: SIURANA.

Producer: Riudecanyes Agricultural Cooperative.

Packer: Riudecanyes Agricultural Cooperative.

Filtering: Plate filter.

Origin of the olives: Baronía d’Escornalbou (Riudecanyes, Duesaigües and Vilanova d’Escornalbou) – Baix Camp – Catalonia.

Soil type: Slate, clay and sandstone.

Climate: Unique geographical location with a special microclimate for the production of Arbequina Olives.

Analysis

Humidity: 0.07.

Olive acidity: 0.15.

Peroxide index: 7.5.

Rancimat stability at 120 ºC: 5.4.

Organoleptic assessment: 100% Arbequina extra virgin olive oil.

Gastronomy

The especially fruity oil communicates the flavor, aroma and vitamins of the Arbequina olive to food, and is especially suitable for salads, mayonnaise, all i oli, fine sauces, preserves, grilled meals. . .

Tasting notes

Visual: Filtered Extra Virgin Olive Oil in yellow tones with flashes of olive leaf green. Low density and opalescent veiling.

On the nose: Medium green fruity intensity with a marked note of alloza (green almond) and citrus flower tones. Slight nuances of tomato about to ripen.

On the palate: Light, silky and medium-bodied mid-palate that fills the mouth with a fresh sensation. Nothing astringent and practically absent is the spiciness that can be seen seconds after passing through the throat, but in a subdued way. The tones of alloza de nose are firmly confirmed in sweet almond and citrus aftertaste.

Pairings

TASTING NOTES

“Very balanced and elegant Extra Virgin Olive Oil.”

— Mar Luna Villacaña, Professional Taster

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