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500 ml Extra Virgin Olive Oil 100% Arbequina Castillo de La Baronía – Premium Stainless Steel Tin. More than 20 awards.
FDA Certification Escornalbou Gourmet Extra Virgin Olive Oil
More than 20 awards - Extra Virgin Olive Oil - Escornalbou Gourmet

500ml Extra Virgin Olive Oil Arbequina - Stainless Steel Tin | Castillo de La Baronía

Original price was: 7,80 €.Current price is: 5,20 €. (IVA incl.)

🌊 Between the Mediterranean sun and the breeze from the Tarragona mountains, century-old olive trees grow, holding centuries of history within them. From its fruits is born this 100% Arbequina Extra Virgin Olive Oil — the living essence of a centuries-old tradition.

Packaged in an elegant 500 ml stainless steel tin, designed to:
✔ Maximise freshness by preventing oxidation and blocking out light.
✔ Preserve its polyphenols intact — essential for fighting cellular ageing and protecting your health.
✔ Make daily use easy, thanks to a practical and durable format for your kitchen.

🌟 A delight for the senses, a tribute to nature:
This EVOO stands out for its lightness, freshness, and fruity notes — perfect for dressing salads, enhancing your toast, or adding the finishing touch to your favourite dishes. Cold-pressed and bottled in a protective atmosphere, it preserves all its natural properties and health benefits.

💛 “I opened the tin, poured a golden thread over my bread, and felt the Mediterranean on my palate. The flavor is authentic, vibrant, and (above all) smooth and fruity. .” – Ana M.

🌿 Our olive trees are sad this year… Rain has been scarce, and the harvest more limited than ever. Every drop of this EVOO is a gift from the land — a symbol of resilience and tradition.

Going fast – last units available! Add it to your kitchen before it’s gone!

Choose the quantity:
  • We ship across Europe.
  • From our producers to your table. No intermediaries.
  • Last units of the new harvest! Take advantage before they run out.
  • Easy, fast and 100% secure payment.
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Discover our Liquid Gold

Heart-healthy properties

With a high content of vitamins and antioxidants, extra virgin olive oil is beneficial for the prevention of cardiovascular diseases.

Traceability and Food Control

Rigorous quality controls. Traceability of each producer. Control of the olives before entering the mill, chemical analysis of each sample, etc.

Gourmet Quality

Smooth and fruity flavor. It doesn’t itch. Ideal for both regular gastronomic use (frying, salads, pasta, sauces, meats, fish…) and for gourmet cooking.

100% Traditional Process

Harvesting the olives manually. Grinding in less than 24 hours after harvesting. Cold extraction (27ºC). Packaged in our Mill.

Exported to International Markets

35.5% of the production exported abroad.
Our EVOO is sold in countries such as the USA, Russia, China, Switzerland, Holland, Belgium, Andorra, Colombia, etc.

More than 20 gastronomic awards

The search for excellence, a sublime raw material and our 100% artisanal processes have given our EVOO great relevance worldwide.

Presentation

Formato: 500 ml Premium Stainless Steel Tin.

Cap: Plastic with dispenser.

Certificate: EVOO.

Information

Type of oil: Olive.

Category: Extra Virgin.

Varieties: 100% Arbequina.

Brand: Castillo de la Baronía.

Protected Designation of Origin: NA.

Producer: Cooperativa Agrícola de Riudecanyes and others.

Packer: Cooperativa Agrícola de Riudecanyes.

Filtering: Plate filter.

Origin of the olives: Catalonia, Spain and EU.

Soil type: Slate, clay and sandstone.

Climate: Unique geographical location with a special microclimate for the production of Arbequina Olives.

Analysis

Humidity: 0.07.

Olive acidity: 0.15.

Peroxide index: 7.5.

Rancimat stability at 120 ºC: 5.4.

Organoleptic assessment: 100% Arbequina extra virgin olive oil.

Gastronomy

The final touch for a gourmet experience ✨

Every drop of our Arbequina EVOO turns a simple dish into a masterpiece. Its smooth, fruity profile enhances flavours without overpowering them — elevating everything from a richly layered escalivada to a hearty escudella, the unmistakable pa amb tomàquet, or the delicate texture of a perfectly cooked fideuà.

🔸 A raw ally: Enhances the intensity of a ripe tomato, the creaminess of burrata, or the delicacy of a fish carpaccio.
🔸 Perfect for emulsions: Smooth and balanced, it’s the ideal ingredient for homemade mayonnaise, a silky aioli, or a vinaigrette that gently caresses the palate.
🔸 A master’s touch in the kitchen: From luxury preserves to grilled meats, its Mediterranean essence seals every dish with a rounded, aromatic finish.

Try it and discover how a fine EVOO doesn’t just accompany your dishes — it transforms every bite into a sensory journey.

Tasting notes

Visual: Filtered Extra Virgin Olive Oil in yellow tones with flashes of olive leaf green. Low density and opalescent veiling.

On the nose: Medium green fruity intensity with a marked note of alloza (green almond) and citrus flower tones. Slight nuances of tomato about to ripen.

On the palate: Light, silky and medium-bodied mid-palate that fills the mouth with a fresh sensation. Nothing astringent and practically absent is the spiciness that can be seen seconds after passing through the throat, but in a subdued way. The tones of alloza de nose are firmly confirmed in sweet almond and citrus aftertaste.

Pairings

TASTING NOTES

“It’s not just olive oil, it’s a gastronomic experience. Discover the true taste of the Mediterranean in every drop.”

— Albert Roig

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